Authentic Italian cuisine with a modern twist
Fresh tomatoes, basil, and garlic on toasted artisan bread with balsamic glaze
Selection of cured meats, aged cheeses, olives, and roasted peppers
Crispy squid rings served with marinara sauce and lemon aioli
Homemade fettuccine with pancetta, eggs, parmesan, and cracked black pepper
Creamy arborio rice with wild mushrooms, truffle oil, and aged parmesan
Braised veal shanks with saffron risotto and gremolata
Mediterranean sea bass baked in sea salt crust with herbs
Classic Italian dessert with mascarpone, coffee, and cocoa
Vanilla bean custard with seasonal berry compote
Traditional Sicilian pastry shells filled with sweetened ricotta
Carefully selected Italian wines by the glass
Traditional Italian espresso with a twist of lemon
Traditional Italian lemon liqueur, served chilled
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